Canning is a dying art. It is a subject that I would love to teach to the next generation. In learning canning, you and your family can create healthy alternatives to processed (and over processed) foods. Just starting out learning small things like growing your own vegetables and canning for the winter season. It is so wonderful to open and fix a product made by your own hands. You not only know what your eating, but you can feel great about giving your family food that will be both healthy and delicious.
Do you think it would be a smart choice to teach a class like this? Let me know your thoughts. Thanks so much for coming by, I am looking forward to hearing from you.
2 Comments
Jessica Schrader
12/17/2021 07:09:22 pm
Yes, I would love to take a canning class from you. I have done some canning but don't have too much experience so I would definitely sign up!!
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Jessica
12/17/2021 10:56:43 pm
Thank you for your interest in learning the art of canning. I hoping to do a class in my canning kitchen in the spring. I will keep everyone posted via email or on our website. Hope you have an amazing Christmas and prosperous New Year
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